The molten globule state as an intermediate of protein folding.

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Evidence for a molten globule state as a general intermediate in protein folding.

The folding of globular proteins occurs through intermediate states whose characterisation provides information about the mechanism of folding. A major class of intermediate states is the compact 'molten globule', whose characteristics have been studied intensively in those conditions in which it is stable (at acid pH, high temperatures and intermediate concentrations of strong denaturants). In...

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Illuminating the Off-Pathway Nature of the Molten Globule Folding Intermediate of an α-β Parallel Protein

Partially folded protein species transiently form during folding of most proteins. Often, these species are molten globules, which may be on- or off-pathway to the native state. Molten globules are ensembles of interconverting protein conformers that have a substantial amount of secondary structure, but lack virtually all tertiary side-chain packing characteristics of natively folded proteins. ...

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ژورنال

عنوان ژورنال: Seibutsu Butsuri

سال: 1993

ISSN: 0582-4052,1347-4219

DOI: 10.2142/biophys.33.26